My easy, multipurpose sun dried tomato pesto, non only is delicious, it is as versatile as everything I like to keep in my fridge. It will keep for up to one month. Use it to make a salad amazing. Use it to make a pasta amazing.
Add it to other sauces. Use it as a spread. It is very rich in umami.
4 Cups Sun dried tomatoes
2 Cups loosely packed basil
1/3 Cup Pine Nuts
1/2 Cup Olive oil
Salt and pepper
Soak Sundried tomatoes over night. Drain well and either air dry for one day or dry in oven for 2 hours. Combine all ingredients in a food processor. Pulse until you reach desired consistency.